Coverart for item
The Resource A Field Guide to Cheese : How to Select, Enjoy, and Pair the World's Best Cheeses, Tristan Sicard, (electronic resource)

A Field Guide to Cheese : How to Select, Enjoy, and Pair the World's Best Cheeses, Tristan Sicard, (electronic resource)

Label
A Field Guide to Cheese : How to Select, Enjoy, and Pair the World's Best Cheeses
Title
A Field Guide to Cheese
Title remainder
How to Select, Enjoy, and Pair the World's Best Cheeses
Statement of responsibility
Tristan Sicard
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
  • eng
  • fre
  • eng
Summary
"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics." -- BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing -- from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more
Member of
Cataloging source
CtWfDGI
http://library.link/vocab/creatorName
Sicard, Tristan
Dewey number
641.3/73
Index
no index present
LC call number
TX382
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Varoutsikos, Yannis
http://library.link/vocab/subjectName
  • Cheesemaking
  • Fermented milk
  • Cheese
Label
A Field Guide to Cheese : How to Select, Enjoy, and Pair the World's Best Cheeses, Tristan Sicard, (electronic resource)
Link
https://lanepl.freading.com/ebooks/details/r:download/OTc4MTU3OTY1OTc1Mg==
Instantiates
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
frd00037820
Dimensions
unknown
Extent
1 online resource (272 pages)
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9781579659752
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
9781579659752
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote
Label
A Field Guide to Cheese : How to Select, Enjoy, and Pair the World's Best Cheeses, Tristan Sicard, (electronic resource)
Link
https://lanepl.freading.com/ebooks/details/r:download/OTc4MTU3OTY1OTc1Mg==
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
frd00037820
Dimensions
unknown
Extent
1 online resource (272 pages)
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9781579659752
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
9781579659752
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote

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      39.3832585 -84.5606269

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