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The Resource Authentic Norwegian cooking, Astrid Karlsen Scott, (electronic resource)

Authentic Norwegian cooking, Astrid Karlsen Scott, (electronic resource)

Label
Authentic Norwegian cooking
Title
Authentic Norwegian cooking
Statement of responsibility
Astrid Karlsen Scott
Creator
Subject
Genre
Language
eng
Summary
Norway is a fascinating and culturally?rich country?covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway?s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from across Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion with recipe titles in English and Norwegian, the history of the dishes, and a complete index. Included among full?color photographs are the recipes for delectable dishes, such as: Pickled mackerel Marinated salmon Stuffed cabbage leaves Lamb roll Bergen pretzels Spinach pie Rhubarb soup Thick rice pancakes Sweet cardamom bread Marzipan cake And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as magnificent by Ingrid Hovig Espelid, Norway?s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
Cataloging source
VALIL
http://library.link/vocab/creatorName
Scott, Astrid Karlsen
Dewey number
  • 641.59481
  • 641.59481
Illustrations
illustrations
Index
index present
LC call number
TX722.N6
LC item number
S38 2011eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Cooking, Norwegian
  • COOKING / Regional & Ethnic / Scandinavian
Label
Authentic Norwegian cooking, Astrid Karlsen Scott, (electronic resource)
Link
http://lanepl.freading.com/ebooks/details/r:download/ZnJlYWQxMjAx
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references (p. 180-181) and indexes
Color
multicolored
Contents
Introduction -- Norwegian Table Prayer -- Appetizers -- Open-face sandwiches -- Soups -- Salads -- Sauces -- Dessert sauces -- Fish -- Shellfish -- Meat, poultry, and game -- Sandwich meats -- Vegetables -- Norwegian cheeses and dairy recipes -- Desserts -- Candies -- Breads, flatbread, lefse, and more -- Cakes and pastries -- Creams, frosting, and glazes -- Cookies and waffles -- Parties -- Spice chart -- Special help
Control code
frd829150756
Dimensions
unknown
Extent
1 online resource (192 pages)
File format
unknown
Form of item
online
Isbn
9781616082178
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
color illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) i9781616082178
  • (Sirsi) b1402979
Label
Authentic Norwegian cooking, Astrid Karlsen Scott, (electronic resource)
Link
http://lanepl.freading.com/ebooks/details/r:download/ZnJlYWQxMjAx
Publication
Note
Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references (p. 180-181) and indexes
Color
multicolored
Contents
Introduction -- Norwegian Table Prayer -- Appetizers -- Open-face sandwiches -- Soups -- Salads -- Sauces -- Dessert sauces -- Fish -- Shellfish -- Meat, poultry, and game -- Sandwich meats -- Vegetables -- Norwegian cheeses and dairy recipes -- Desserts -- Candies -- Breads, flatbread, lefse, and more -- Cakes and pastries -- Creams, frosting, and glazes -- Cookies and waffles -- Parties -- Spice chart -- Special help
Control code
frd829150756
Dimensions
unknown
Extent
1 online resource (192 pages)
File format
unknown
Form of item
online
Isbn
9781616082178
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
color illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) i9781616082178
  • (Sirsi) b1402979

Library Locations

    • Lane Public LibraryBorrow it
      1396 University Blvd, Hamilton, OH, 45011, US
      39.3832585 -84.5606269

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