The Resource Authentic Norwegian cooking, Astrid Karlsen Scott, (electronic resource)
Authentic Norwegian cooking, Astrid Karlsen Scott, (electronic resource)
Resource Information
The item Authentic Norwegian cooking, Astrid Karlsen Scott, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Authentic Norwegian cooking, Astrid Karlsen Scott, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Norway is a fascinating and culturally?rich country?covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway?s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from across Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion with recipe titles in English and Norwegian, the history of the dishes, and a complete index. Included among full?color photographs are the recipes for delectable dishes, such as: Pickled mackerel Marinated salmon Stuffed cabbage leaves Lamb roll Bergen pretzels Spinach pie Rhubarb soup Thick rice pancakes Sweet cardamom bread Marzipan cake And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as magnificent by Ingrid Hovig Espelid, Norway?s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
- Language
- eng
- Extent
- 1 online resource (192 pages)
- Note
- Includes index
- Contents
-
- Introduction
- Norwegian Table Prayer
- Appetizers
- Open-face sandwiches
- Soups
- Salads
- Sauces
- Dessert sauces
- Fish
- Shellfish
- Meat, poultry, and game
- Sandwich meats
- Vegetables
- Norwegian cheeses and dairy recipes
- Desserts
- Candies
- Breads, flatbread, lefse, and more
- Cakes and pastries
- Creams, frosting, and glazes
- Cookies and waffles
- Parties
- Spice chart
- Special help
- Isbn
- 9781616082178
- Label
- Authentic Norwegian cooking
- Title
- Authentic Norwegian cooking
- Statement of responsibility
- Astrid Karlsen Scott
- Language
- eng
- Summary
- Norway is a fascinating and culturally?rich country?covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway?s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from across Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion with recipe titles in English and Norwegian, the history of the dishes, and a complete index. Included among full?color photographs are the recipes for delectable dishes, such as: Pickled mackerel Marinated salmon Stuffed cabbage leaves Lamb roll Bergen pretzels Spinach pie Rhubarb soup Thick rice pancakes Sweet cardamom bread Marzipan cake And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as magnificent by Ingrid Hovig Espelid, Norway?s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
- Cataloging source
- VALIL
- http://library.link/vocab/creatorName
- Scott, Astrid Karlsen
- Dewey number
-
- 641.59481
- 641.59481
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX722.N6
- LC item number
- S38 2011eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/subjectName
-
- Cooking, Norwegian
- COOKING / Regional & Ethnic / Scandinavian
- Label
- Authentic Norwegian cooking, Astrid Karlsen Scott, (electronic resource)
- Note
- Includes index
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (p. 180-181) and indexes
- Color
- multicolored
- Contents
- Introduction -- Norwegian Table Prayer -- Appetizers -- Open-face sandwiches -- Soups -- Salads -- Sauces -- Dessert sauces -- Fish -- Shellfish -- Meat, poultry, and game -- Sandwich meats -- Vegetables -- Norwegian cheeses and dairy recipes -- Desserts -- Candies -- Breads, flatbread, lefse, and more -- Cakes and pastries -- Creams, frosting, and glazes -- Cookies and waffles -- Parties -- Spice chart -- Special help
- Control code
- frd829150756
- Dimensions
- unknown
- Extent
- 1 online resource (192 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781616082178
- Isbn Type
- (electronic bk.)
- Level of compression
- unknown
- Other physical details
- color illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (Sirsi) i9781616082178
- (Sirsi) b1402979
- Label
- Authentic Norwegian cooking, Astrid Karlsen Scott, (electronic resource)
- Note
- Includes index
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (p. 180-181) and indexes
- Color
- multicolored
- Contents
- Introduction -- Norwegian Table Prayer -- Appetizers -- Open-face sandwiches -- Soups -- Salads -- Sauces -- Dessert sauces -- Fish -- Shellfish -- Meat, poultry, and game -- Sandwich meats -- Vegetables -- Norwegian cheeses and dairy recipes -- Desserts -- Candies -- Breads, flatbread, lefse, and more -- Cakes and pastries -- Creams, frosting, and glazes -- Cookies and waffles -- Parties -- Spice chart -- Special help
- Control code
- frd829150756
- Dimensions
- unknown
- Extent
- 1 online resource (192 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781616082178
- Isbn Type
- (electronic bk.)
- Level of compression
- unknown
- Other physical details
- color illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (Sirsi) i9781616082178
- (Sirsi) b1402979
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/Authentic-Norwegian-cooking-Astrid-Karlsen/gf0C3QJvb6E/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/Authentic-Norwegian-cooking-Astrid-Karlsen/gf0C3QJvb6E/">Authentic Norwegian cooking, Astrid Karlsen Scott, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
