The Resource Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource)
Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource)
Resource Information
The item Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 1 library branch.
- Summary
- For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire
- Language
- eng
- Extent
- 1 online resource (144 p.)
- Isbn
- 9781449498719
- Label
- Baking Artisan Bread with Natural Starters
- Title
- Baking Artisan Bread with Natural Starters
- Statement of responsibility
- Mark Friend
- Language
- eng
- Summary
- For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire
- Cataloging source
- CtWfDGI
- http://library.link/vocab/creatorName
- Friend, Mark
- Dewey number
- 641.815/
- Index
- no index present
- LC call number
- TX769
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
- Gibson, Thomas
- http://library.link/vocab/subjectName
- Bread
- Target audience
- adult
- Label
- Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource)
- Antecedent source
- unknown
- Control code
- frd00025778
- Dimensions
- unknown
- Extent
- 1 online resource (144 p.)
- File format
- one file format
- Form of item
- online
- Governing access note
- Access limited to subscribing institutions
- Isbn
- 9781449498719
- Isbn Type
- (epub)
- Level of compression
- unknown
- Other control number
- 9781449498719
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Specific material designation
- remote
- Label
- Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource)
- Antecedent source
- unknown
- Control code
- frd00025778
- Dimensions
- unknown
- Extent
- 1 online resource (144 p.)
- File format
- one file format
- Form of item
- online
- Governing access note
- Access limited to subscribing institutions
- Isbn
- 9781449498719
- Isbn Type
- (epub)
- Level of compression
- unknown
- Other control number
- 9781449498719
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/Baking-Artisan-Bread-with-Natural-Starters-Mark/B2ZC9Mn-1IM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/Baking-Artisan-Bread-with-Natural-Starters-Mark/B2ZC9Mn-1IM/">Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/Baking-Artisan-Bread-with-Natural-Starters-Mark/B2ZC9Mn-1IM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/Baking-Artisan-Bread-with-Natural-Starters-Mark/B2ZC9Mn-1IM/">Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
