Coverart for item
The Resource Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource)

Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource)

Label
Baking Artisan Bread with Natural Starters
Title
Baking Artisan Bread with Natural Starters
Statement of responsibility
Mark Friend
Creator
Contributor
Subject
Genre
Language
eng
Summary
For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire
Cataloging source
CtWfDGI
http://library.link/vocab/creatorName
Friend, Mark
Dewey number
641.815/
Index
no index present
LC call number
TX769
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Gibson, Thomas
http://library.link/vocab/subjectName
Bread
Target audience
adult
Label
Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource)
Link
https://lanepl.freading.com/ebooks/details/r:download/MDAwMDg5LTE5Njg3NzUw
Instantiates
Publication
Antecedent source
unknown
Control code
frd00025778
Dimensions
unknown
Extent
1 online resource (144 p.)
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9781449498719
Isbn Type
(epub)
Level of compression
unknown
Other control number
9781449498719
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote
Label
Baking Artisan Bread with Natural Starters, Mark Friend, (electronic resource)
Link
https://lanepl.freading.com/ebooks/details/r:download/MDAwMDg5LTE5Njg3NzUw
Publication
Antecedent source
unknown
Control code
frd00025778
Dimensions
unknown
Extent
1 online resource (144 p.)
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9781449498719
Isbn Type
(epub)
Level of compression
unknown
Other control number
9781449498719
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote

Library Locations

    • Lane Public LibraryBorrow it
      1396 University Blvd, Hamilton, OH, 45011, US
      39.3832585 -84.5606269

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