The Resource Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
Resource Information
The item Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 2 library branches.
- Summary
- "From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 60 unique and special treats. Ranging from mainstays such as Ginger Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills"--
- Language
- eng
- Edition
- First edition.
- Extent
- 213 pages
- Note
- Includes index
- Isbn
- 9781984856654
- Label
- Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix
- Title
- Baking gold
- Title remainder
- how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix
- Statement of responsibility
- Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Language
- eng
- Summary
- "From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 60 unique and special treats. Ranging from mainstays such as Ginger Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Curl, Jami
- Dewey number
- 641.81/5
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX763
- LC item number
- .C87 2019
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Roemer, Emily Kate
- Kirkland, Maggie
- http://library.link/vocab/subjectName
-
- Baking
- Pastry
- Desserts
- Label
- Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- on1110143796
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- 213 pages
- Isbn
- 9781984856654
- Lccn
- 2019029977
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1110143796
- Label
- Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- on1110143796
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- 213 pages
- Isbn
- 9781984856654
- Lccn
- 2019029977
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1110143796
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/Baking-gold--how-to-bake-almost-everything/8DmWqIB4i1Y/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/Baking-gold--how-to-bake-almost-everything/8DmWqIB4i1Y/">Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/Baking-gold--how-to-bake-almost-everything/8DmWqIB4i1Y/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/Baking-gold--how-to-bake-almost-everything/8DmWqIB4i1Y/">Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
