Coverart for item
The Resource Chicago Cubs cookbook : all-star recipes from your favorite players, edited by Carrie Muskat, (electronic resource)

Chicago Cubs cookbook : all-star recipes from your favorite players, edited by Carrie Muskat, (electronic resource)

Label
Chicago Cubs cookbook : all-star recipes from your favorite players
Title
Chicago Cubs cookbook
Title remainder
all-star recipes from your favorite players
Statement of responsibility
edited by Carrie Muskat
Contributor
Subject
Genre
Language
eng
Summary
From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago's leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players' favorite dishes but also get a little insight into the Cub
Cataloging source
EBLCP
Dewey number
  • 641.5973
  • 641.5973
Illustrations
illustrations
Index
no index present
LC call number
TX715
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Muskat, Carrie
http://library.link/vocab/subjectName
  • Chicago Cubs (Baseball team)
  • Chicago Cubs (Baseball team)
  • Cooking
  • COOKING / Regional & Ethnic / American / General
  • Cooking, American
  • Cooking
  • SPORTS & RECREATION / Baseball / General
Label
Chicago Cubs cookbook : all-star recipes from your favorite players, edited by Carrie Muskat, (electronic resource)
Link
http://lanepl.freading.com/ebooks/details/r:download/NTc2OTcxMzM=
Instantiates
Publication
Note
Carlos Zambrano: My Arepa Carne Desmechada (Shredded Beef)
Antecedent source
unknown
Color
multicolored
Contents
  • Front Cover; Title Page; Copyright Page; Contents; Foreword; Publisher's Note; Introduction; Ryan and Jenny Dempster Family Foundation; History of Food at Wrigley Field; Levy Restaurants; House-made Black Bean Veggie Burger; How to Build the PERFECT Chicago Dog; Signature Crab Cakes with Lemon Aïoli; Lineup of Recipes; Leading off Appetizers; Mike Fontenot: Bacon-Wrapped Duck Breast; Rudy Jaramillo: Baked Herbed Cream Cheese en Croute or Mock Baked Brie; Randy Wells' Hot Wing Dip; Pinch Hitters Sides; Cubs Clubhouse: Yogurt Mashed Potatoes; John Grabow's Loaded Mashed Potatoes
  • Pat Hughes: Grilled Asparagus with GarlicLen Kasper: Mother Kasper's Slow-Cooker Stuffing; Greg Maddux: Rosebud Restaurants-Chef Brito's Jalapeño Hash Browns; Dave Keller: Blue Adobe Grille Green Chile Potato; Alan Trammell: Twin Anchors Restaurant & Tavern Pepper Jack Creamed Spinach; Carlos Zambrano: My Arepa Caraotas Black Beans; Heart of the Order Main Courses; Jeff Baker's Mom's Chicken Cordon Bleu; Mike Bielecki: Protein Thai Noodles; Ernie Banks: Harry Caray's Tallgrass Meatloaf; Marlon & Andrea Byrd's Baked Ziti; Andrew Cashner: Grandma Pat's Meatballs
  • Tyler Colvin: Molly's Chicken Broccoli CasseroleConnie's: Pizza Soup; Ivan DeJesus: Pastelon de Amarillos (Ripe Plantains Lasagna); Ryan Dempster: D'Agostino's Grilled Chicken Parmesan; Ryan Dempster: HUB 51 Broiled Sea Bass in Horseradish Broth; The Fifty/50: Skirt Steak Sandwich; Kosuke Fukudome: Hiro Aoyama's Ginger Pork; Jeff Gray: Southwestern Turkey Burgers with Sweet Potato Fries; Pat Hughes: Caramelized Plank Salmon; Jim Hendry: Crawfish Étouffée; Jim Hendry: Chicken and Sausage Gumbo; Koyie & Meghan Hill's Pork Stew; HUB 51: Build-Your-Own Steak Tacos
  • Brett Jackson: Buffalo Spaghetti Squash PastaTed Lilly: Egg In The Hole; Fergie Jenkins: Fergie's Bagged Pheasant; Derrek Lee: Wildfire Parmesan-Crusted Filet; Ted Lilly: Stanley's King of Chilis; Sean Marshall: Sarah's Mom's Masterpiece Meatloaf; Carmelo Martinez: Chicken with Rice (Locrio de Pollo); Lou Piniella: Anita Piniella's Layered Chicken Salad; Corey Miller: Corey & Maria's Chicken Pasta; Crispy Papadum Chips; Lou Mitchell's: Grilled Thick French Toast; Xavier & Meredith Nady's Meatloaf; Mike Quade: Pecan-Crusted Snook with Cajun Cream Sauce
  • Aramis Ramirez: Harry Caray's Jumbo Lump Crab CakesLarry Rothschild: Wildfire Spit-Roasted Herb Chicken; Ryne Sandberg: Margaret Sandberg's Chicken Tacos; Ryne Sandberg: Harry Caray's Rigatoni with Vodka Sauce; Carlos Silva: Arepas; Ryan Theriot: Chef John Folse's Chicken and Sausage Jambalaya; Alfonso Soriano and Carlos Marmol: Mangu; Geovany Soto: Arroz con Gandules; Geovany Soto: Harry's Bone-in Chicken Vesuvio; Chad Tracy: Vinegar Grilled Chicken; Steve Trout: Pan-Fried Trout; Billy Williams: Sweet-Swingin' Billy's Grilled Pork Chops
Control code
frd851315271
Dimensions
unknown
Extent
1 online resource (145 pages)
File format
unknown
Form of item
online
Isbn
9781617494529
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
color illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) i9781623686512
  • (Sirsi) b1363544
Label
Chicago Cubs cookbook : all-star recipes from your favorite players, edited by Carrie Muskat, (electronic resource)
Link
http://lanepl.freading.com/ebooks/details/r:download/NTc2OTcxMzM=
Publication
Note
Carlos Zambrano: My Arepa Carne Desmechada (Shredded Beef)
Antecedent source
unknown
Color
multicolored
Contents
  • Front Cover; Title Page; Copyright Page; Contents; Foreword; Publisher's Note; Introduction; Ryan and Jenny Dempster Family Foundation; History of Food at Wrigley Field; Levy Restaurants; House-made Black Bean Veggie Burger; How to Build the PERFECT Chicago Dog; Signature Crab Cakes with Lemon Aïoli; Lineup of Recipes; Leading off Appetizers; Mike Fontenot: Bacon-Wrapped Duck Breast; Rudy Jaramillo: Baked Herbed Cream Cheese en Croute or Mock Baked Brie; Randy Wells' Hot Wing Dip; Pinch Hitters Sides; Cubs Clubhouse: Yogurt Mashed Potatoes; John Grabow's Loaded Mashed Potatoes
  • Pat Hughes: Grilled Asparagus with GarlicLen Kasper: Mother Kasper's Slow-Cooker Stuffing; Greg Maddux: Rosebud Restaurants-Chef Brito's Jalapeño Hash Browns; Dave Keller: Blue Adobe Grille Green Chile Potato; Alan Trammell: Twin Anchors Restaurant & Tavern Pepper Jack Creamed Spinach; Carlos Zambrano: My Arepa Caraotas Black Beans; Heart of the Order Main Courses; Jeff Baker's Mom's Chicken Cordon Bleu; Mike Bielecki: Protein Thai Noodles; Ernie Banks: Harry Caray's Tallgrass Meatloaf; Marlon & Andrea Byrd's Baked Ziti; Andrew Cashner: Grandma Pat's Meatballs
  • Tyler Colvin: Molly's Chicken Broccoli CasseroleConnie's: Pizza Soup; Ivan DeJesus: Pastelon de Amarillos (Ripe Plantains Lasagna); Ryan Dempster: D'Agostino's Grilled Chicken Parmesan; Ryan Dempster: HUB 51 Broiled Sea Bass in Horseradish Broth; The Fifty/50: Skirt Steak Sandwich; Kosuke Fukudome: Hiro Aoyama's Ginger Pork; Jeff Gray: Southwestern Turkey Burgers with Sweet Potato Fries; Pat Hughes: Caramelized Plank Salmon; Jim Hendry: Crawfish Étouffée; Jim Hendry: Chicken and Sausage Gumbo; Koyie & Meghan Hill's Pork Stew; HUB 51: Build-Your-Own Steak Tacos
  • Brett Jackson: Buffalo Spaghetti Squash PastaTed Lilly: Egg In The Hole; Fergie Jenkins: Fergie's Bagged Pheasant; Derrek Lee: Wildfire Parmesan-Crusted Filet; Ted Lilly: Stanley's King of Chilis; Sean Marshall: Sarah's Mom's Masterpiece Meatloaf; Carmelo Martinez: Chicken with Rice (Locrio de Pollo); Lou Piniella: Anita Piniella's Layered Chicken Salad; Corey Miller: Corey & Maria's Chicken Pasta; Crispy Papadum Chips; Lou Mitchell's: Grilled Thick French Toast; Xavier & Meredith Nady's Meatloaf; Mike Quade: Pecan-Crusted Snook with Cajun Cream Sauce
  • Aramis Ramirez: Harry Caray's Jumbo Lump Crab CakesLarry Rothschild: Wildfire Spit-Roasted Herb Chicken; Ryne Sandberg: Margaret Sandberg's Chicken Tacos; Ryne Sandberg: Harry Caray's Rigatoni with Vodka Sauce; Carlos Silva: Arepas; Ryan Theriot: Chef John Folse's Chicken and Sausage Jambalaya; Alfonso Soriano and Carlos Marmol: Mangu; Geovany Soto: Arroz con Gandules; Geovany Soto: Harry's Bone-in Chicken Vesuvio; Chad Tracy: Vinegar Grilled Chicken; Steve Trout: Pan-Fried Trout; Billy Williams: Sweet-Swingin' Billy's Grilled Pork Chops
Control code
frd851315271
Dimensions
unknown
Extent
1 online resource (145 pages)
File format
unknown
Form of item
online
Isbn
9781617494529
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
color illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) i9781623686512
  • (Sirsi) b1363544

Library Locations

    • Lane Public LibraryBorrow it
      1396 University Blvd, Hamilton, OH, 45011, US
      39.3832585 -84.5606269

Library Links

Processing Feedback ...