The Resource Chicago Cubs cookbook : all-star recipes from your favorite players, edited by Carrie Muskat, (electronic resource)
Chicago Cubs cookbook : all-star recipes from your favorite players, edited by Carrie Muskat, (electronic resource)
Resource Information
The item Chicago Cubs cookbook : all-star recipes from your favorite players, edited by Carrie Muskat, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Chicago Cubs cookbook : all-star recipes from your favorite players, edited by Carrie Muskat, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 1 library branch.
- Summary
- From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago's leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players' favorite dishes but also get a little insight into the Cub
- Language
- eng
- Extent
- 1 online resource (145 pages)
- Note
- Carlos Zambrano: My Arepa Carne Desmechada (Shredded Beef)
- Contents
-
- Front Cover; Title Page; Copyright Page; Contents; Foreword; Publisher's Note; Introduction; Ryan and Jenny Dempster Family Foundation; History of Food at Wrigley Field; Levy Restaurants; House-made Black Bean Veggie Burger; How to Build the PERFECT Chicago Dog; Signature Crab Cakes with Lemon Aïoli; Lineup of Recipes; Leading off Appetizers; Mike Fontenot: Bacon-Wrapped Duck Breast; Rudy Jaramillo: Baked Herbed Cream Cheese en Croute or Mock Baked Brie; Randy Wells' Hot Wing Dip; Pinch Hitters Sides; Cubs Clubhouse: Yogurt Mashed Potatoes; John Grabow's Loaded Mashed Potatoes
- Pat Hughes: Grilled Asparagus with GarlicLen Kasper: Mother Kasper's Slow-Cooker Stuffing; Greg Maddux: Rosebud Restaurants-Chef Brito's Jalapeño Hash Browns; Dave Keller: Blue Adobe Grille Green Chile Potato; Alan Trammell: Twin Anchors Restaurant & Tavern Pepper Jack Creamed Spinach; Carlos Zambrano: My Arepa Caraotas Black Beans; Heart of the Order Main Courses; Jeff Baker's Mom's Chicken Cordon Bleu; Mike Bielecki: Protein Thai Noodles; Ernie Banks: Harry Caray's Tallgrass Meatloaf; Marlon & Andrea Byrd's Baked Ziti; Andrew Cashner: Grandma Pat's Meatballs
- Tyler Colvin: Molly's Chicken Broccoli CasseroleConnie's: Pizza Soup; Ivan DeJesus: Pastelon de Amarillos (Ripe Plantains Lasagna); Ryan Dempster: D'Agostino's Grilled Chicken Parmesan; Ryan Dempster: HUB 51 Broiled Sea Bass in Horseradish Broth; The Fifty/50: Skirt Steak Sandwich; Kosuke Fukudome: Hiro Aoyama's Ginger Pork; Jeff Gray: Southwestern Turkey Burgers with Sweet Potato Fries; Pat Hughes: Caramelized Plank Salmon; Jim Hendry: Crawfish Étouffée; Jim Hendry: Chicken and Sausage Gumbo; Koyie & Meghan Hill's Pork Stew; HUB 51: Build-Your-Own Steak Tacos
- Brett Jackson: Buffalo Spaghetti Squash PastaTed Lilly: Egg In The Hole; Fergie Jenkins: Fergie's Bagged Pheasant; Derrek Lee: Wildfire Parmesan-Crusted Filet; Ted Lilly: Stanley's King of Chilis; Sean Marshall: Sarah's Mom's Masterpiece Meatloaf; Carmelo Martinez: Chicken with Rice (Locrio de Pollo); Lou Piniella: Anita Piniella's Layered Chicken Salad; Corey Miller: Corey & Maria's Chicken Pasta; Crispy Papadum Chips; Lou Mitchell's: Grilled Thick French Toast; Xavier & Meredith Nady's Meatloaf; Mike Quade: Pecan-Crusted Snook with Cajun Cream Sauce
- Aramis Ramirez: Harry Caray's Jumbo Lump Crab CakesLarry Rothschild: Wildfire Spit-Roasted Herb Chicken; Ryne Sandberg: Margaret Sandberg's Chicken Tacos; Ryne Sandberg: Harry Caray's Rigatoni with Vodka Sauce; Carlos Silva: Arepas; Ryan Theriot: Chef John Folse's Chicken and Sausage Jambalaya; Alfonso Soriano and Carlos Marmol: Mangu; Geovany Soto: Arroz con Gandules; Geovany Soto: Harry's Bone-in Chicken Vesuvio; Chad Tracy: Vinegar Grilled Chicken; Steve Trout: Pan-Fried Trout; Billy Williams: Sweet-Swingin' Billy's Grilled Pork Chops
- Isbn
- 9781617494529
- Label
- Chicago Cubs cookbook : all-star recipes from your favorite players
- Title
- Chicago Cubs cookbook
- Title remainder
- all-star recipes from your favorite players
- Statement of responsibility
- edited by Carrie Muskat
- Language
- eng
- Summary
- From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago's leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players' favorite dishes but also get a little insight into the Cub
- Cataloging source
- EBLCP
- Dewey number
-
- 641.5973
- 641.5973
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- TX715
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
- Muskat, Carrie
- http://library.link/vocab/subjectName
-
- Chicago Cubs (Baseball team)
- Chicago Cubs (Baseball team)
- Cooking
- COOKING / Regional & Ethnic / American / General
- Cooking, American
- Cooking
- SPORTS & RECREATION / Baseball / General
- Label
- Chicago Cubs cookbook : all-star recipes from your favorite players, edited by Carrie Muskat, (electronic resource)
- Note
- Carlos Zambrano: My Arepa Carne Desmechada (Shredded Beef)
- Antecedent source
- unknown
- Color
- multicolored
- Contents
-
- Front Cover; Title Page; Copyright Page; Contents; Foreword; Publisher's Note; Introduction; Ryan and Jenny Dempster Family Foundation; History of Food at Wrigley Field; Levy Restaurants; House-made Black Bean Veggie Burger; How to Build the PERFECT Chicago Dog; Signature Crab Cakes with Lemon Aïoli; Lineup of Recipes; Leading off Appetizers; Mike Fontenot: Bacon-Wrapped Duck Breast; Rudy Jaramillo: Baked Herbed Cream Cheese en Croute or Mock Baked Brie; Randy Wells' Hot Wing Dip; Pinch Hitters Sides; Cubs Clubhouse: Yogurt Mashed Potatoes; John Grabow's Loaded Mashed Potatoes
- Pat Hughes: Grilled Asparagus with GarlicLen Kasper: Mother Kasper's Slow-Cooker Stuffing; Greg Maddux: Rosebud Restaurants-Chef Brito's Jalapeño Hash Browns; Dave Keller: Blue Adobe Grille Green Chile Potato; Alan Trammell: Twin Anchors Restaurant & Tavern Pepper Jack Creamed Spinach; Carlos Zambrano: My Arepa Caraotas Black Beans; Heart of the Order Main Courses; Jeff Baker's Mom's Chicken Cordon Bleu; Mike Bielecki: Protein Thai Noodles; Ernie Banks: Harry Caray's Tallgrass Meatloaf; Marlon & Andrea Byrd's Baked Ziti; Andrew Cashner: Grandma Pat's Meatballs
- Tyler Colvin: Molly's Chicken Broccoli CasseroleConnie's: Pizza Soup; Ivan DeJesus: Pastelon de Amarillos (Ripe Plantains Lasagna); Ryan Dempster: D'Agostino's Grilled Chicken Parmesan; Ryan Dempster: HUB 51 Broiled Sea Bass in Horseradish Broth; The Fifty/50: Skirt Steak Sandwich; Kosuke Fukudome: Hiro Aoyama's Ginger Pork; Jeff Gray: Southwestern Turkey Burgers with Sweet Potato Fries; Pat Hughes: Caramelized Plank Salmon; Jim Hendry: Crawfish Étouffée; Jim Hendry: Chicken and Sausage Gumbo; Koyie & Meghan Hill's Pork Stew; HUB 51: Build-Your-Own Steak Tacos
- Brett Jackson: Buffalo Spaghetti Squash PastaTed Lilly: Egg In The Hole; Fergie Jenkins: Fergie's Bagged Pheasant; Derrek Lee: Wildfire Parmesan-Crusted Filet; Ted Lilly: Stanley's King of Chilis; Sean Marshall: Sarah's Mom's Masterpiece Meatloaf; Carmelo Martinez: Chicken with Rice (Locrio de Pollo); Lou Piniella: Anita Piniella's Layered Chicken Salad; Corey Miller: Corey & Maria's Chicken Pasta; Crispy Papadum Chips; Lou Mitchell's: Grilled Thick French Toast; Xavier & Meredith Nady's Meatloaf; Mike Quade: Pecan-Crusted Snook with Cajun Cream Sauce
- Aramis Ramirez: Harry Caray's Jumbo Lump Crab CakesLarry Rothschild: Wildfire Spit-Roasted Herb Chicken; Ryne Sandberg: Margaret Sandberg's Chicken Tacos; Ryne Sandberg: Harry Caray's Rigatoni with Vodka Sauce; Carlos Silva: Arepas; Ryan Theriot: Chef John Folse's Chicken and Sausage Jambalaya; Alfonso Soriano and Carlos Marmol: Mangu; Geovany Soto: Arroz con Gandules; Geovany Soto: Harry's Bone-in Chicken Vesuvio; Chad Tracy: Vinegar Grilled Chicken; Steve Trout: Pan-Fried Trout; Billy Williams: Sweet-Swingin' Billy's Grilled Pork Chops
- Control code
- frd851315271
- Dimensions
- unknown
- Extent
- 1 online resource (145 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781617494529
- Isbn Type
- (electronic bk.)
- Level of compression
- unknown
- Other physical details
- color illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (Sirsi) i9781623686512
- (Sirsi) b1363544
- Label
- Chicago Cubs cookbook : all-star recipes from your favorite players, edited by Carrie Muskat, (electronic resource)
- Note
- Carlos Zambrano: My Arepa Carne Desmechada (Shredded Beef)
- Antecedent source
- unknown
- Color
- multicolored
- Contents
-
- Front Cover; Title Page; Copyright Page; Contents; Foreword; Publisher's Note; Introduction; Ryan and Jenny Dempster Family Foundation; History of Food at Wrigley Field; Levy Restaurants; House-made Black Bean Veggie Burger; How to Build the PERFECT Chicago Dog; Signature Crab Cakes with Lemon Aïoli; Lineup of Recipes; Leading off Appetizers; Mike Fontenot: Bacon-Wrapped Duck Breast; Rudy Jaramillo: Baked Herbed Cream Cheese en Croute or Mock Baked Brie; Randy Wells' Hot Wing Dip; Pinch Hitters Sides; Cubs Clubhouse: Yogurt Mashed Potatoes; John Grabow's Loaded Mashed Potatoes
- Pat Hughes: Grilled Asparagus with GarlicLen Kasper: Mother Kasper's Slow-Cooker Stuffing; Greg Maddux: Rosebud Restaurants-Chef Brito's Jalapeño Hash Browns; Dave Keller: Blue Adobe Grille Green Chile Potato; Alan Trammell: Twin Anchors Restaurant & Tavern Pepper Jack Creamed Spinach; Carlos Zambrano: My Arepa Caraotas Black Beans; Heart of the Order Main Courses; Jeff Baker's Mom's Chicken Cordon Bleu; Mike Bielecki: Protein Thai Noodles; Ernie Banks: Harry Caray's Tallgrass Meatloaf; Marlon & Andrea Byrd's Baked Ziti; Andrew Cashner: Grandma Pat's Meatballs
- Tyler Colvin: Molly's Chicken Broccoli CasseroleConnie's: Pizza Soup; Ivan DeJesus: Pastelon de Amarillos (Ripe Plantains Lasagna); Ryan Dempster: D'Agostino's Grilled Chicken Parmesan; Ryan Dempster: HUB 51 Broiled Sea Bass in Horseradish Broth; The Fifty/50: Skirt Steak Sandwich; Kosuke Fukudome: Hiro Aoyama's Ginger Pork; Jeff Gray: Southwestern Turkey Burgers with Sweet Potato Fries; Pat Hughes: Caramelized Plank Salmon; Jim Hendry: Crawfish Étouffée; Jim Hendry: Chicken and Sausage Gumbo; Koyie & Meghan Hill's Pork Stew; HUB 51: Build-Your-Own Steak Tacos
- Brett Jackson: Buffalo Spaghetti Squash PastaTed Lilly: Egg In The Hole; Fergie Jenkins: Fergie's Bagged Pheasant; Derrek Lee: Wildfire Parmesan-Crusted Filet; Ted Lilly: Stanley's King of Chilis; Sean Marshall: Sarah's Mom's Masterpiece Meatloaf; Carmelo Martinez: Chicken with Rice (Locrio de Pollo); Lou Piniella: Anita Piniella's Layered Chicken Salad; Corey Miller: Corey & Maria's Chicken Pasta; Crispy Papadum Chips; Lou Mitchell's: Grilled Thick French Toast; Xavier & Meredith Nady's Meatloaf; Mike Quade: Pecan-Crusted Snook with Cajun Cream Sauce
- Aramis Ramirez: Harry Caray's Jumbo Lump Crab CakesLarry Rothschild: Wildfire Spit-Roasted Herb Chicken; Ryne Sandberg: Margaret Sandberg's Chicken Tacos; Ryne Sandberg: Harry Caray's Rigatoni with Vodka Sauce; Carlos Silva: Arepas; Ryan Theriot: Chef John Folse's Chicken and Sausage Jambalaya; Alfonso Soriano and Carlos Marmol: Mangu; Geovany Soto: Arroz con Gandules; Geovany Soto: Harry's Bone-in Chicken Vesuvio; Chad Tracy: Vinegar Grilled Chicken; Steve Trout: Pan-Fried Trout; Billy Williams: Sweet-Swingin' Billy's Grilled Pork Chops
- Control code
- frd851315271
- Dimensions
- unknown
- Extent
- 1 online resource (145 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781617494529
- Isbn Type
- (electronic bk.)
- Level of compression
- unknown
- Other physical details
- color illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (Sirsi) i9781623686512
- (Sirsi) b1363544
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/Chicago-Cubs-cookbook--all-star-recipes-from/cBgsawn0YPM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/Chicago-Cubs-cookbook--all-star-recipes-from/cBgsawn0YPM/">Chicago Cubs cookbook : all-star recipes from your favorite players, edited by Carrie Muskat, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
