Coverart for item
The Resource Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard

Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard

Label
Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals
Title
Cooking with scraps
Title remainder
turn your peels, cores, rinds, and stems into delicious meals
Statement of responsibility
Lindsay-Jean Hard
Creator
Subject
Language
eng
Summary
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Hard, Lindsay-Jean
Dewey number
641.5/52
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.H3646 2018
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Leftovers)
  • Food waste
  • Cookbooks
Label
Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
Instantiates
Publication
Note
Includes indexes
Contents
Apples -- Aquafaba -- Artichokes -- Asparagus -- Bacon -- Bananas -- Beets -- Bread -- Broccoli -- Carrots -- Cauliflower -- Celery -- Chard -- Cheese -- Citrus fruits -- Coffee -- Collard greens -- Corn -- Fennel -- Herbs -- Jam -- Kale -- Leeks -- Melons -- Mushrooms -- Nuts -- Pickles -- Pineapple -- Potatoes -- Pumpkin -- Radishes -- Stone fruit -- Tomatoes -- Turnips -- Vanilla -- Whey -- Wine -- Zucchini
Control code
on1059124475
Dimensions
24 cm.
Extent
xxiv, 189 p.
Isbn
9780761193036
Isbn Type
(alk. paper)
Lccn
2018052446
Other physical details
col ill.
System control number
(OCoLC)1059124475
Label
Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
Publication
Note
Includes indexes
Contents
Apples -- Aquafaba -- Artichokes -- Asparagus -- Bacon -- Bananas -- Beets -- Bread -- Broccoli -- Carrots -- Cauliflower -- Celery -- Chard -- Cheese -- Citrus fruits -- Coffee -- Collard greens -- Corn -- Fennel -- Herbs -- Jam -- Kale -- Leeks -- Melons -- Mushrooms -- Nuts -- Pickles -- Pineapple -- Potatoes -- Pumpkin -- Radishes -- Stone fruit -- Tomatoes -- Turnips -- Vanilla -- Whey -- Wine -- Zucchini
Control code
on1059124475
Dimensions
24 cm.
Extent
xxiv, 189 p.
Isbn
9780761193036
Isbn Type
(alk. paper)
Lccn
2018052446
Other physical details
col ill.
System control number
(OCoLC)1059124475

Library Locations

    • Fairfield Lane LibraryBorrow it
      1485 Corydale Dr, Fairfield, OH, 45014, US
      39.3346902 -84.5657102

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