The Resource Dishing Up the Dirt : Simple Recipes for Cooking Through the Seasons, Andrea Bemis, (electronic resource)
Dishing Up the Dirt : Simple Recipes for Cooking Through the Seasons, Andrea Bemis, (electronic resource)
Resource Information
The item Dishing Up the Dirt : Simple Recipes for Cooking Through the Seasons, Andrea Bemis, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Dishing Up the Dirt : Simple Recipes for Cooking Through the Seasons, Andrea Bemis, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns and runs a sixty-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including: Spring : Lamb Lettuce Wraps with Mint-Yogurt Sauce, Grilled Garlic Scapes with Sea Salt, and Spring Gnocchi with Mushrooms and Parmesan Summer: Heirloom Tomato Pie with Almond Flour Crust, Grilled Peach, Hazelnut, and Balsamic Crostini, and Kohlrabi Fritters with Garlic-Cashew Herb Sauce Fall: Spiced Delicata Squash with Garlicky Collard Greens, Roasted Fennel and Beets with Wheat Berry Salad, and Butternut-Spice Breakfast Cookies Winter: Ginger Miso Sweet Potato Bisque, Roasted Carrots over Spiced Lentils with Yogurt, and Oat and Honey Cardamom Cookies Andrea's recipes focus on using whole, locally-sourced foods -- incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways. In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm -- the real life of a farmer, not the shabby-chic fantasy often portrayed -- offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer
- Language
- eng
- Extent
- 1 online resource (304 p.)
- Isbn
- 9780062492241
- Label
- Dishing Up the Dirt : Simple Recipes for Cooking Through the Seasons
- Title
- Dishing Up the Dirt
- Title remainder
- Simple Recipes for Cooking Through the Seasons
- Statement of responsibility
- Andrea Bemis
- Language
- eng
- Summary
- Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns and runs a sixty-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including: Spring : Lamb Lettuce Wraps with Mint-Yogurt Sauce, Grilled Garlic Scapes with Sea Salt, and Spring Gnocchi with Mushrooms and Parmesan Summer: Heirloom Tomato Pie with Almond Flour Crust, Grilled Peach, Hazelnut, and Balsamic Crostini, and Kohlrabi Fritters with Garlic-Cashew Herb Sauce Fall: Spiced Delicata Squash with Garlicky Collard Greens, Roasted Fennel and Beets with Wheat Berry Salad, and Butternut-Spice Breakfast Cookies Winter: Ginger Miso Sweet Potato Bisque, Roasted Carrots over Spiced Lentils with Yogurt, and Oat and Honey Cardamom Cookies Andrea's recipes focus on using whole, locally-sourced foods -- incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways. In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm -- the real life of a farmer, not the shabby-chic fantasy often portrayed -- offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer
- Cataloging source
- CtWfDGI
- http://library.link/vocab/creatorName
- Bemis, Andrea
- Dewey number
- 641.564
- Index
- no index present
- LC call number
- TX715
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/subjectName
-
- Cooking (Natural foods)
- Seasonal cooking
- Cooking, American
- Cookbooks
- Label
- Dishing Up the Dirt : Simple Recipes for Cooking Through the Seasons, Andrea Bemis, (electronic resource)
- Link
- https://lanepl.freading.com/ebooks/details/r:download/Y29tLmhhcnBlcmNvbGxpbnMuOTc4MDA2MjQ5MjI0MQ==
- Antecedent source
- unknown
- Control code
- frd00030472
- Dimensions
- unknown
- Extent
- 1 online resource (304 p.)
- File format
- one file format
- Form of item
- online
- Governing access note
- Access limited to subscribing institutions
- Isbn
- 9780062492241
- Isbn Type
- (epub)
- Level of compression
- unknown
- Other control number
- 9780062492241
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Specific material designation
- remote
- Label
- Dishing Up the Dirt : Simple Recipes for Cooking Through the Seasons, Andrea Bemis, (electronic resource)
- Link
- https://lanepl.freading.com/ebooks/details/r:download/Y29tLmhhcnBlcmNvbGxpbnMuOTc4MDA2MjQ5MjI0MQ==
- Antecedent source
- unknown
- Control code
- frd00030472
- Dimensions
- unknown
- Extent
- 1 online resource (304 p.)
- File format
- one file format
- Form of item
- online
- Governing access note
- Access limited to subscribing institutions
- Isbn
- 9780062492241
- Isbn Type
- (epub)
- Level of compression
- unknown
- Other control number
- 9780062492241
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/Dishing-Up-the-Dirt--Simple-Recipes-for-Cooking/Te_fDerJcFA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/Dishing-Up-the-Dirt--Simple-Recipes-for-Cooking/Te_fDerJcFA/">Dishing Up the Dirt : Simple Recipes for Cooking Through the Seasons, Andrea Bemis, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
