The Resource Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
Resource Information
The item Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 2 library branches.
- Summary
- A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone
- Language
- eng
- Edition
- First edition.
- Extent
- 277 pages
- Note
- Includes index
- Contents
-
- Introduction
- Quick Breads, Muffins & Sconces
- Cakes
- Cookies & Bars
- Pies & Tarts
- Crisps & Cobblers
- Yeasted Breads & Rolls
- Frostings, Glazes & Toppings
- Isbn
- 9780399582790
- Label
- Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more
- Title
- Gluten-free baking at home
- Title remainder
- 102 foolproof recipes for delicious breads, cakes, cookies, and more
- Statement of responsibility
- Jeffrey Larsen ; photographs by Kelly Puleio
- Title variation
- One hundred and two foolproof recipes for delicious breads, cakes, cookies, and more
- Language
- eng
- Summary
- A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1962-
- http://library.link/vocab/creatorName
- Larsen, Jeffrey
- Dewey number
- 641.5/639311
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX765
- LC item number
- .L33 2019
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Puleio, Kelly
- http://library.link/vocab/subjectName
-
- Bread
- Cookies
- Pies
- Baking
- Gluten-free diet
- Label
- Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Quick Breads, Muffins & Sconces -- Cakes -- Cookies & Bars -- Pies & Tarts -- Crisps & Cobblers -- Yeasted Breads & Rolls -- Frostings, Glazes & Toppings
- Control code
- on1081370210
- Dimensions
- 26 cm
- Edition
- First edition.
- Extent
- 277 pages
- Isbn
- 9780399582790
- Lccn
- 2018060697
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1081370210
- Label
- Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Quick Breads, Muffins & Sconces -- Cakes -- Cookies & Bars -- Pies & Tarts -- Crisps & Cobblers -- Yeasted Breads & Rolls -- Frostings, Glazes & Toppings
- Control code
- on1081370210
- Dimensions
- 26 cm
- Edition
- First edition.
- Extent
- 277 pages
- Isbn
- 9780399582790
- Lccn
- 2018060697
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1081370210
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