Coverart for item
The Resource Hip pressure cooking : fast, fresh, and flavorful, Laura D.A. Pazzaglia

Hip pressure cooking : fast, fresh, and flavorful, Laura D.A. Pazzaglia

Label
Hip pressure cooking : fast, fresh, and flavorful
Title
Hip pressure cooking
Title remainder
fast, fresh, and flavorful
Statement of responsibility
Laura D.A. Pazzaglia
Creator
Subject
Genre
Language
eng
Summary
"Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Pazzaglia, Laura D. A
Dewey number
641.5/87
Index
no index present
LC call number
TX840.P7
LC item number
P3923 2014
Literary form
non fiction
http://library.link/vocab/subjectName
Pressure cooking
Label
Hip pressure cooking : fast, fresh, and flavorful, Laura D.A. Pazzaglia
Link
http://www.netread.com/jcusers2/bk1388/378/9781250026378/image/lgcover.9781250026378.jpg
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- The Basics of Pressure Cooking -- Soups and Stocks -- Eggs -- Vegetables -- Dried Beans and Legumes -- Pasta and Sauces -- Grains -- Meat and Poultry -- Fish and Seafood -- One-Pot Meals -- Desserts -- Preserves and Juicing -- Appendix: Pressure Cooking Timetables -- Acknowledgments -- Index
Control code
ocn885027038
Dimensions
28 cm
Extent
293 pages
Isbn
9781250026378
Isbn Type
(hardback)
Lccn
2014029938
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) o885027038
  • (OCoLC)885027038
  • (Sirsi) b1327933
Label
Hip pressure cooking : fast, fresh, and flavorful, Laura D.A. Pazzaglia
Link
http://www.netread.com/jcusers2/bk1388/378/9781250026378/image/lgcover.9781250026378.jpg
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- The Basics of Pressure Cooking -- Soups and Stocks -- Eggs -- Vegetables -- Dried Beans and Legumes -- Pasta and Sauces -- Grains -- Meat and Poultry -- Fish and Seafood -- One-Pot Meals -- Desserts -- Preserves and Juicing -- Appendix: Pressure Cooking Timetables -- Acknowledgments -- Index
Control code
ocn885027038
Dimensions
28 cm
Extent
293 pages
Isbn
9781250026378
Isbn Type
(hardback)
Lccn
2014029938
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) o885027038
  • (OCoLC)885027038
  • (Sirsi) b1327933

Library Locations

    • Oxford Lane LibraryBorrow it
      441 S Locust St, Oxford, OH, 45056, US
      39.5055538 -84.74835399999999

Library Links

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