The Resource Hip pressure cooking : fast, fresh, and flavorful, Laura D.A. Pazzaglia
Hip pressure cooking : fast, fresh, and flavorful, Laura D.A. Pazzaglia
Resource Information
The item Hip pressure cooking : fast, fresh, and flavorful, Laura D.A. Pazzaglia represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Hip pressure cooking : fast, fresh, and flavorful, Laura D.A. Pazzaglia represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!"--
- Language
- eng
- Extent
- 293 pages
- Note
- Includes index
- Contents
-
- Introduction
- The Basics of Pressure Cooking
- Soups and Stocks
- Eggs
- Vegetables
- Dried Beans and Legumes
- Pasta and Sauces
- Grains
- Meat and Poultry
- Fish and Seafood
- One-Pot Meals
- Desserts
- Preserves and Juicing
- Appendix: Pressure Cooking Timetables
- Acknowledgments
- Index
- Isbn
- 9781250026378
- Label
- Hip pressure cooking : fast, fresh, and flavorful
- Title
- Hip pressure cooking
- Title remainder
- fast, fresh, and flavorful
- Statement of responsibility
- Laura D.A. Pazzaglia
- Language
- eng
- Summary
- "Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Pazzaglia, Laura D. A
- Dewey number
- 641.5/87
- Index
- no index present
- LC call number
- TX840.P7
- LC item number
- P3923 2014
- Literary form
- non fiction
- http://library.link/vocab/subjectName
- Pressure cooking
- Label
- Hip pressure cooking : fast, fresh, and flavorful, Laura D.A. Pazzaglia
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- The Basics of Pressure Cooking -- Soups and Stocks -- Eggs -- Vegetables -- Dried Beans and Legumes -- Pasta and Sauces -- Grains -- Meat and Poultry -- Fish and Seafood -- One-Pot Meals -- Desserts -- Preserves and Juicing -- Appendix: Pressure Cooking Timetables -- Acknowledgments -- Index
- Control code
- ocn885027038
- Dimensions
- 28 cm
- Extent
- 293 pages
- Isbn
- 9781250026378
- Isbn Type
- (hardback)
- Lccn
- 2014029938
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) o885027038
- (OCoLC)885027038
- (Sirsi) b1327933
- Label
- Hip pressure cooking : fast, fresh, and flavorful, Laura D.A. Pazzaglia
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- The Basics of Pressure Cooking -- Soups and Stocks -- Eggs -- Vegetables -- Dried Beans and Legumes -- Pasta and Sauces -- Grains -- Meat and Poultry -- Fish and Seafood -- One-Pot Meals -- Desserts -- Preserves and Juicing -- Appendix: Pressure Cooking Timetables -- Acknowledgments -- Index
- Control code
- ocn885027038
- Dimensions
- 28 cm
- Extent
- 293 pages
- Isbn
- 9781250026378
- Isbn Type
- (hardback)
- Lccn
- 2014029938
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) o885027038
- (OCoLC)885027038
- (Sirsi) b1327933
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/Hip-pressure-cooking--fast-fresh-and/pQ-wmBuqV-k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/Hip-pressure-cooking--fast-fresh-and/pQ-wmBuqV-k/">Hip pressure cooking : fast, fresh, and flavorful, Laura D.A. Pazzaglia</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>