Coverart for item
The Resource How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

Label
How to cook everything vegetarian : simple meatless recipes for great food
Title
How to cook everything vegetarian
Title remainder
simple meatless recipes for great food
Statement of responsibility
Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Creator
Contributor
Subject
Genre
Language
eng
Summary
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes
Cataloging source
DLC
http://library.link/vocab/creatorName
Bittman, Mark
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.B5284 2017
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1953-
http://library.link/vocab/relatedWorkOrContributorName
  • Avsar, Burcu
  • DeSart, Zach
  • Witschonke, Alan
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • Vegetarian cooking
Label
How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes
Control code
ocn967056275
Dimensions
24 cm
Edition
Completely revised tenth anniversary edition.
Extent
830 pages
Isbn
9781118455647
Lccn
2017051874
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) o967056275
  • (OCoLC)967056275
  • (Sirsi) b1513831
Label
How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes
Control code
ocn967056275
Dimensions
24 cm
Edition
Completely revised tenth anniversary edition.
Extent
830 pages
Isbn
9781118455647
Lccn
2017051874
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) o967056275
  • (OCoLC)967056275
  • (Sirsi) b1513831

Library Locations

    • Hamilton Lane LibraryBorrow it
      300 N 3rd St, Hamilton, OH, 45011, US
      39.4027752 -84.5581961
    • Oxford Lane LibraryBorrow it
      441 S Locust St, Oxford, OH, 45056, US
      39.5055538 -84.74835399999999

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