The Resource Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
Resource Information
The item Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover
- Language
- eng
- Edition
- First edition.
- Extent
- 185 pages
- Contents
-
- Getting started: tips and tricks
- It's all about the crust
- Sauces and specialty toppings
- Deep-pan Detroit-style pizza
- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas
- Isbn
- 9780399581953
- Label
- Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia
- Title
- Perfect pan pizza
- Title remainder
- square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia
- Statement of responsibility
- Peter Reinhart ; photographs by Johnny Autry
- Language
- eng
- Summary
- "Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Reinhart, Peter
- Dewey number
- 641.82/48
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX770.P58
- LC item number
- .R46 2019
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Autry, Johnny
- http://library.link/vocab/subjectName
-
- Pizza
- Cooking, Italian
- Label
- Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
- Bibliography note
- Includes glossary and index (pages 182-185)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas
- Control code
- on1065767801
- Dimensions
- 25 cm
- Edition
- First edition.
- Extent
- 185 pages
- Isbn
- 9780399581953
- Lccn
- 2018054093
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1065767801
- Label
- Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
- Bibliography note
- Includes glossary and index (pages 182-185)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas
- Control code
- on1065767801
- Dimensions
- 25 cm
- Edition
- First edition.
- Extent
- 185 pages
- Isbn
- 9780399581953
- Lccn
- 2018054093
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1065767801
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/Perfect-pan-pizza--square-pies-to-make-at-home/1sIBgVSv3Qc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/Perfect-pan-pizza--square-pies-to-make-at-home/1sIBgVSv3Qc/">Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
