The Resource Prep School : How to Improve Your Kitchen Skills and Cooking Techniques, James P. DeWan, (electronic resource)
Prep School : How to Improve Your Kitchen Skills and Cooking Techniques, James P. DeWan, (electronic resource)
Resource Information
The item Prep School : How to Improve Your Kitchen Skills and Cooking Techniques, James P. DeWan, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Prep School : How to Improve Your Kitchen Skills and Cooking Techniques, James P. DeWan, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "An IACP Cookbook Award finalist. "A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher." - ChicagoNow Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than fifty delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan's advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook Award "From cooking with booze to conquering crab cakes, reading James P. DeWan's column has helped me graduate from cooking like I still live in a college dorm." - RedEye"--
- Language
- eng
- Extent
- 1 online resource (492 pages)
- Isbn
- 9781572847873
- Label
- Prep School : How to Improve Your Kitchen Skills and Cooking Techniques
- Title
- Prep School
- Title remainder
- How to Improve Your Kitchen Skills and Cooking Techniques
- Statement of responsibility
- James P. DeWan
- Language
- eng
- Summary
- "An IACP Cookbook Award finalist. "A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher." - ChicagoNow Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than fifty delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan's advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook Award "From cooking with booze to conquering crab cakes, reading James P. DeWan's column has helped me graduate from cooking like I still live in a college dorm." - RedEye"--
- Assigning source
- Provided by Freading
- Cataloging source
- CtWfDGI
- http://library.link/vocab/creatorName
- DeWan, James P
- Dewey number
- 641.5
- Index
- no index present
- LC call number
- TX651
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/subjectName
- Cooking
- Label
- Prep School : How to Improve Your Kitchen Skills and Cooking Techniques, James P. DeWan, (electronic resource)
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- frd00038698
- Dimensions
- unknown
- Extent
- 1 online resource (492 pages)
- File format
- one file format
- Form of item
- online
- Governing access note
- Access limited to subscribing institutions
- Isbn
- 9781572847873
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 9781572847873
- Quality assurance targets
- unknown
- Reformatting quality
- unknown
- Specific material designation
- remote
- Label
- Prep School : How to Improve Your Kitchen Skills and Cooking Techniques, James P. DeWan, (electronic resource)
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- frd00038698
- Dimensions
- unknown
- Extent
- 1 online resource (492 pages)
- File format
- one file format
- Form of item
- online
- Governing access note
- Access limited to subscribing institutions
- Isbn
- 9781572847873
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 9781572847873
- Quality assurance targets
- unknown
- Reformatting quality
- unknown
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/Prep-School--How-to-Improve-Your-Kitchen-Skills/a1y6fFSkckA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/Prep-School--How-to-Improve-Your-Kitchen-Skills/a1y6fFSkckA/">Prep School : How to Improve Your Kitchen Skills and Cooking Techniques, James P. DeWan, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
