Coverart for item
The Resource Prep School : How to Improve Your Kitchen Skills and Cooking Techniques, James P. DeWan, (electronic resource)

Prep School : How to Improve Your Kitchen Skills and Cooking Techniques, James P. DeWan, (electronic resource)

Label
Prep School : How to Improve Your Kitchen Skills and Cooking Techniques
Title
Prep School
Title remainder
How to Improve Your Kitchen Skills and Cooking Techniques
Statement of responsibility
James P. DeWan
Creator
Author
Subject
Genre
Language
eng
Summary
"An IACP Cookbook Award finalist. "A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher." - ChicagoNow Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than fifty delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan's advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook Award "From cooking with booze to conquering crab cakes, reading James P. DeWan's column has helped me graduate from cooking like I still live in a college dorm." - RedEye"--
Assigning source
Provided by Freading
Cataloging source
CtWfDGI
http://library.link/vocab/creatorName
DeWan, James P
Dewey number
641.5
Index
no index present
LC call number
TX651
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
Cooking
Label
Prep School : How to Improve Your Kitchen Skills and Cooking Techniques, James P. DeWan, (electronic resource)
Link
https://lanepl.freading.com/ebooks/details/r:download/MDAxMDE5LTU2NjM4OTYw
Instantiates
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
frd00038698
Dimensions
unknown
Extent
1 online resource (492 pages)
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9781572847873
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
9781572847873
Quality assurance targets
unknown
Reformatting quality
unknown
Specific material designation
remote
Label
Prep School : How to Improve Your Kitchen Skills and Cooking Techniques, James P. DeWan, (electronic resource)
Link
https://lanepl.freading.com/ebooks/details/r:download/MDAxMDE5LTU2NjM4OTYw
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
frd00038698
Dimensions
unknown
Extent
1 online resource (492 pages)
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9781572847873
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
9781572847873
Quality assurance targets
unknown
Reformatting quality
unknown
Specific material designation
remote

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      39.3832585 -84.5606269

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