Coverart for item
The Resource Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson

Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson

Label
Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
Title
Project fire
Title remainder
cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
Statement of responsibility
Steven Raichlen ; food photography by Matthew Benson
Creator
Subject
Genre
Language
eng
Summary
"Cutting-edge techniques meet time-honored traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filet mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beef-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live fire, and understanding how to master it, makes everything taste better."--Page [4] of cover
Cataloging source
CoCr/DLC
http://library.link/vocab/creatorName
Raichlen, Steven
Dewey number
641.7/6
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
R3575 2018
Literary form
non fiction
http://library.link/vocab/subjectName
  • Barbecuing
  • Cooking
  • Barbecuing
  • Cooking
Label
Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks
Control code
on1022941519
Dimensions
23 cm
Extent
325 pages
Isbn
9781523503483
Lccn
2018011117
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
Specific material designation
regular print
System control number
  • (Sirsi) o1022941519
  • (OCoLC)1022941519
Label
Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks
Control code
on1022941519
Dimensions
23 cm
Extent
325 pages
Isbn
9781523503483
Lccn
2018011117
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
Specific material designation
regular print
System control number
  • (Sirsi) o1022941519
  • (OCoLC)1022941519

Library Locations

    • Hamilton Lane LibraryBorrow it
      300 N 3rd St, Hamilton, OH, 45011, US
      39.4027752 -84.5581961

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