The Resource The Ice Cream Book : Over 400 Recipes, Louis P. De Gouy, (electronic resource)
The Ice Cream Book : Over 400 Recipes, Louis P. De Gouy, (electronic resource)
Resource Information
The item The Ice Cream Book : Over 400 Recipes, Louis P. De Gouy, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The Ice Cream Book : Over 400 Recipes, Louis P. De Gouy, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 1 library branch.
- Summary
- A master chef and one of the founders of Gourmet magazine introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frapp s, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs
- Language
- eng
- Extent
- 1 online resource (256 p.)
- Isbn
- 9780486840185
- Label
- The Ice Cream Book : Over 400 Recipes
- Title
- The Ice Cream Book
- Title remainder
- Over 400 Recipes
- Statement of responsibility
- Louis P. De Gouy
- Language
- eng
- Summary
- A master chef and one of the founders of Gourmet magazine introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frapp s, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs
- Cataloging source
- CtWfDGI
- http://library.link/vocab/creatorDate
- 1876-1947
- http://library.link/vocab/creatorName
- De Gouy, Louis P.
- Dewey number
- 641.86/2
- Index
- no index present
- LC call number
- TX795
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/subjectName
- Ice cream, ices, etc
- Label
- The Ice Cream Book : Over 400 Recipes, Louis P. De Gouy, (electronic resource)
- Antecedent source
- unknown
- Control code
- frd00028962
- Dimensions
- unknown
- Extent
- 1 online resource (256 p.)
- File format
- one file format
- Form of item
- online
- Governing access note
- Access limited to subscribing institutions
- Isbn
- 9780486840185
- Isbn Type
- (epub)
- Level of compression
- unknown
- Other control number
- 9780486840185
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Specific material designation
- remote
- Label
- The Ice Cream Book : Over 400 Recipes, Louis P. De Gouy, (electronic resource)
- Antecedent source
- unknown
- Control code
- frd00028962
- Dimensions
- unknown
- Extent
- 1 online resource (256 p.)
- File format
- one file format
- Form of item
- online
- Governing access note
- Access limited to subscribing institutions
- Isbn
- 9780486840185
- Isbn Type
- (epub)
- Level of compression
- unknown
- Other control number
- 9780486840185
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Specific material designation
- remote
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/The-Ice-Cream-Book--Over-400-Recipes-Louis-P./GzsR_iXpI_E/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/The-Ice-Cream-Book--Over-400-Recipes-Louis-P./GzsR_iXpI_E/">The Ice Cream Book : Over 400 Recipes, Louis P. De Gouy, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The Ice Cream Book : Over 400 Recipes, Louis P. De Gouy, (electronic resource)
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/The-Ice-Cream-Book--Over-400-Recipes-Louis-P./GzsR_iXpI_E/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/The-Ice-Cream-Book--Over-400-Recipes-Louis-P./GzsR_iXpI_E/">The Ice Cream Book : Over 400 Recipes, Louis P. De Gouy, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
