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The Resource The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource)

The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource)

Label
The cheese handbook : over 250 varieties described, with recipes
Title
The cheese handbook
Title remainder
over 250 varieties described, with recipes
Statement of responsibility
T.A. Layton
Creator
Subject
Genre
Language
eng
Summary
Whether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Munster, Gorgonzola, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion. T. A. Layton, a noted British expert on cheese and wine, explores fascinating cheese legends and history, with separate chapters on the cheese in literature, how cheese is made, and the gastronomy of cheese. He also offers information on the buying, storing, and serving of cheese, in addition to hot and cold cheese recipes from around the world. The second part of the book profiles the cheeses, country by country, with details of all the original varieties and familiar imitations. Professional and amateur gourmets will prize these informal and enlightening discussions of more than 250 cheese varieties as well as the selection of 100 delectable recipes
Cataloging source
CtWfDGI
http://library.link/vocab/creatorName
Layton, T. A.
Dewey number
  • 641.3/7/3
  • 641.3/7/3
Index
no index present
LC call number
SF271
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking (Cheese)
  • Cheese
  • Cheese
  • Cookbooks
Target audience
adult
Label
The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource)
Link
http://lanepl.freading.com/ebooks/details/r:download/MDAwMDE4LTkwNDU0OTg=
Instantiates
Publication
Antecedent source
unknown
Control code
frd00006762
Dimensions
unknown
Extent
1 online resource (160 pages)
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9780486161105
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote
System control number
  • (Sirsi) i9780486161105
  • (Sirsi) b1430074
System details
System requirements: Adobe Digital editions
Label
The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource)
Link
http://lanepl.freading.com/ebooks/details/r:download/MDAwMDE4LTkwNDU0OTg=
Publication
Antecedent source
unknown
Control code
frd00006762
Dimensions
unknown
Extent
1 online resource (160 pages)
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9780486161105
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote
System control number
  • (Sirsi) i9780486161105
  • (Sirsi) b1430074
System details
System requirements: Adobe Digital editions

Library Locations

    • Lane Public LibraryBorrow it
      1396 University Blvd, Hamilton, OH, 45011, US
      39.3832585 -84.5606269

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