The Resource The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource)
The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource)
Resource Information
The item The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Whether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Munster, Gorgonzola, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion. T. A. Layton, a noted British expert on cheese and wine, explores fascinating cheese legends and history, with separate chapters on the cheese in literature, how cheese is made, and the gastronomy of cheese. He also offers information on the buying, storing, and serving of cheese, in addition to hot and cold cheese recipes from around the world. The second part of the book profiles the cheeses, country by country, with details of all the original varieties and familiar imitations. Professional and amateur gourmets will prize these informal and enlightening discussions of more than 250 cheese varieties as well as the selection of 100 delectable recipes
- Language
- eng
- Extent
- 1 online resource (160 pages)
- Isbn
- 9780486161105
- Label
- The cheese handbook : over 250 varieties described, with recipes
- Title
- The cheese handbook
- Title remainder
- over 250 varieties described, with recipes
- Statement of responsibility
- T.A. Layton
- Language
- eng
- Summary
- Whether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Munster, Gorgonzola, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion. T. A. Layton, a noted British expert on cheese and wine, explores fascinating cheese legends and history, with separate chapters on the cheese in literature, how cheese is made, and the gastronomy of cheese. He also offers information on the buying, storing, and serving of cheese, in addition to hot and cold cheese recipes from around the world. The second part of the book profiles the cheeses, country by country, with details of all the original varieties and familiar imitations. Professional and amateur gourmets will prize these informal and enlightening discussions of more than 250 cheese varieties as well as the selection of 100 delectable recipes
- Cataloging source
- CtWfDGI
- http://library.link/vocab/creatorName
- Layton, T. A.
- Dewey number
-
- 641.3/7/3
- 641.3/7/3
- Index
- no index present
- LC call number
- SF271
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/subjectName
-
- Cooking (Cheese)
- Cheese
- Cheese
- Cookbooks
- Target audience
- adult
- Label
- The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource)
- Antecedent source
- unknown
- Control code
- frd00006762
- Dimensions
- unknown
- Extent
- 1 online resource (160 pages)
- File format
- one file format
- Form of item
- online
- Governing access note
- Access limited to subscribing institutions
- Isbn
- 9780486161105
- Level of compression
- unknown
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Specific material designation
- remote
- System control number
-
- (Sirsi) i9780486161105
- (Sirsi) b1430074
- System details
- System requirements: Adobe Digital editions
- Label
- The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource)
- Antecedent source
- unknown
- Control code
- frd00006762
- Dimensions
- unknown
- Extent
- 1 online resource (160 pages)
- File format
- one file format
- Form of item
- online
- Governing access note
- Access limited to subscribing institutions
- Isbn
- 9780486161105
- Level of compression
- unknown
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Specific material designation
- remote
- System control number
-
- (Sirsi) i9780486161105
- (Sirsi) b1430074
- System details
- System requirements: Adobe Digital editions
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/The-cheese-handbook--over-250-varieties/azMlJay5GaE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/The-cheese-handbook--over-250-varieties/azMlJay5GaE/">The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/The-cheese-handbook--over-250-varieties/azMlJay5GaE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/The-cheese-handbook--over-250-varieties/azMlJay5GaE/">The cheese handbook : over 250 varieties described, with recipes, T.A. Layton, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
