Coverart for item
The Resource The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more, Marie W. Lawrence, (electronic resource)

The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more, Marie W. Lawrence, (electronic resource)

Label
The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
Title
The farmer's cookbook
Title remainder
a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
Statement of responsibility
Marie W. Lawrence
Creator
Subject
Genre
Language
eng
Summary
Presents traditional New England recipes organized by month to use seasonally appropriate, fresh, local produce
Cataloging source
VALIL
http://library.link/vocab/creatorName
Lawrence, Marie W
Dewey number
  • 641.5974
  • 641.5974
Illustrations
illustrations
Index
index present
LC call number
TX715.2.N48
LC item number
L39 2011eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking, American
  • Farm life
  • Farm life
  • American cooking
  • New England cooking
  • COOKING / Seasonal
Label
The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more, Marie W. Lawrence, (electronic resource)
Link
http://lanepl.freading.com/ebooks/details/r:download/ZnJlYWQ4OTM3
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
frd829180256
Dimensions
unknown
Extent
1 online resource (xv, 445 pages)
File format
unknown
Form of item
online
Isbn
9781616083809
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
illustrations (some color).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) i9781616083809
  • (Sirsi) b1399408
Label
The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more, Marie W. Lawrence, (electronic resource)
Link
http://lanepl.freading.com/ebooks/details/r:download/ZnJlYWQ4OTM3
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
frd829180256
Dimensions
unknown
Extent
1 online resource (xv, 445 pages)
File format
unknown
Form of item
online
Isbn
9781616083809
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
illustrations (some color).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) i9781616083809
  • (Sirsi) b1399408

Library Locations

    • Lane Public LibraryBorrow it
      1396 University Blvd, Hamilton, OH, 45011, US
      39.3832585 -84.5606269

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