Coverart for item
The Resource The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart

The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart

Label
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese
Title
The joy of cheesemaking
Title remainder
the ultimate guide to understanding, making, and eating fine cheese
Statement of responsibility
Jody Farnham and Marc Druart
Title variation
  • Joy of cheese making
  • Cheesemaking
  • Cheese making
Creator
Contributor
Subject
Language
eng
Summary
A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home
Cataloging source
DLC
http://library.link/vocab/creatorName
Farnham, Jody
Dewey number
637/.3
Illustrations
illustrations
Index
index present
LC call number
SF271
LC item number
.F28 2011
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Druart, Marc
http://library.link/vocab/subjectName
  • Cheesemaking
  • Cheese
Label
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
Instantiates
Publication
Note
Includes index
Contents
Cheese classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting : brining vs. dry salting -- Aging -- Core cheese makes -- Building a cheese board -- Pairing cheese with wine, beer, and beyond -- Rockin' the wedge -- A final Irish blessing
Control code
ocn601107959
Dimensions
23 cm.
Extent
xi, 244 pages
Isbn
9781616080600
Isbn Type
(pbk.)
Lccn
2010051932
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) o601107959
  • (OCoLC)601107959
  • (Sirsi) b1194438
Label
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
Publication
Note
Includes index
Contents
Cheese classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting : brining vs. dry salting -- Aging -- Core cheese makes -- Building a cheese board -- Pairing cheese with wine, beer, and beyond -- Rockin' the wedge -- A final Irish blessing
Control code
ocn601107959
Dimensions
23 cm.
Extent
xi, 244 pages
Isbn
9781616080600
Isbn Type
(pbk.)
Lccn
2010051932
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) o601107959
  • (OCoLC)601107959
  • (Sirsi) b1194438

Library Locations

    • Fairfield Lane LibraryBorrow it
      1485 Corydale Dr, Fairfield, OH, 45014, US
      39.3346902 -84.5657102
    • Oxford Lane LibraryBorrow it
      441 S Locust St, Oxford, OH, 45056, US
      39.5055538 -84.74835399999999

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