The Resource The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart, (electronic resource)
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart, (electronic resource)
Resource Information
The item The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
This item is available to borrow from 1 library branch.
- Summary
- A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home
- Language
- eng
- Extent
- 1 online resource (xi, 244 pages)
- Note
- Includes index
- Contents
-
- Cheese classification
- Milk composition and seasonality
- Starter cultures
- Coagulation and drainage
- Molding
- Pressing
- Salting : brining vs. dry salting
- Aging
- Core cheese makes
- Building a cheese board
- Pairing cheese with wine, beer, and beyond
- Rockin' the wedge
- A final Irish blessing
- Isbn
- 9781616080600
- Label
- The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese
- Title
- The joy of cheesemaking
- Title remainder
- the ultimate guide to understanding, making, and eating fine cheese
- Statement of responsibility
- Jody Farnham and Marc Druart
- Title variation
-
- Joy of cheese making
- Cheesemaking
- Cheese making
- Language
- eng
- Summary
- A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home
- Cataloging source
- VALIL
- http://library.link/vocab/creatorName
- Farnham, Jody
- Dewey number
-
- 637/.3
- 637/.3
- Illustrations
- illustrations
- Index
- index present
- LC call number
- SF271
- LC item number
- .F28 2011eb
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
- Druart, Marc
- http://library.link/vocab/subjectName
-
- Cheesemaking
- Cheese
- COOKING / Reference
- Label
- The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart, (electronic resource)
- Note
- Includes index
- Antecedent source
- unknown
- Color
- multicolored
- Contents
- Cheese classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting : brining vs. dry salting -- Aging -- Core cheese makes -- Building a cheese board -- Pairing cheese with wine, beer, and beyond -- Rockin' the wedge -- A final Irish blessing
- Control code
- frd829177923
- Dimensions
- unknown
- Extent
- 1 online resource (xi, 244 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781616080600
- Isbn Type
- (electronic bk.)
- Level of compression
- unknown
- Other physical details
- illustrations (chiefly color).
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (Sirsi) i9781616080600
- (Sirsi) b1390681
- Label
- The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart, (electronic resource)
- Note
- Includes index
- Antecedent source
- unknown
- Color
- multicolored
- Contents
- Cheese classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting : brining vs. dry salting -- Aging -- Core cheese makes -- Building a cheese board -- Pairing cheese with wine, beer, and beyond -- Rockin' the wedge -- A final Irish blessing
- Control code
- frd829177923
- Dimensions
- unknown
- Extent
- 1 online resource (xi, 244 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781616080600
- Isbn Type
- (electronic bk.)
- Level of compression
- unknown
- Other physical details
- illustrations (chiefly color).
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (Sirsi) i9781616080600
- (Sirsi) b1390681
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/portal/The-joy-of-cheesemaking--the-ultimate-guide-to/p1Ndua6mD58/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/portal/The-joy-of-cheesemaking--the-ultimate-guide-to/p1Ndua6mD58/">The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
