Coverart for item
The Resource The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart, (electronic resource)

The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart, (electronic resource)

Label
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese
Title
The joy of cheesemaking
Title remainder
the ultimate guide to understanding, making, and eating fine cheese
Statement of responsibility
Jody Farnham and Marc Druart
Title variation
  • Joy of cheese making
  • Cheesemaking
  • Cheese making
Creator
Contributor
Subject
Genre
Language
eng
Summary
A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home
Cataloging source
VALIL
http://library.link/vocab/creatorName
Farnham, Jody
Dewey number
  • 637/.3
  • 637/.3
Illustrations
illustrations
Index
index present
LC call number
SF271
LC item number
.F28 2011eb
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Druart, Marc
http://library.link/vocab/subjectName
  • Cheesemaking
  • Cheese
  • COOKING / Reference
Label
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart, (electronic resource)
Link
http://lanepl.freading.com/ebooks/details/r:download/ZnJlYWQ4MzA5
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Color
multicolored
Contents
Cheese classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting : brining vs. dry salting -- Aging -- Core cheese makes -- Building a cheese board -- Pairing cheese with wine, beer, and beyond -- Rockin' the wedge -- A final Irish blessing
Control code
frd829177923
Dimensions
unknown
Extent
1 online resource (xi, 244 pages)
File format
unknown
Form of item
online
Isbn
9781616080600
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
illustrations (chiefly color).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) i9781616080600
  • (Sirsi) b1390681
Label
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart, (electronic resource)
Link
http://lanepl.freading.com/ebooks/details/r:download/ZnJlYWQ4MzA5
Publication
Note
Includes index
Antecedent source
unknown
Color
multicolored
Contents
Cheese classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting : brining vs. dry salting -- Aging -- Core cheese makes -- Building a cheese board -- Pairing cheese with wine, beer, and beyond -- Rockin' the wedge -- A final Irish blessing
Control code
frd829177923
Dimensions
unknown
Extent
1 online resource (xi, 244 pages)
File format
unknown
Form of item
online
Isbn
9781616080600
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
illustrations (chiefly color).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) i9781616080600
  • (Sirsi) b1390681

Library Locations

    • Lane Public LibraryBorrow it
      1396 University Blvd, Hamilton, OH, 45011, US
      39.3832585 -84.5606269

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