The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
Resource Information
The instance The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart represents a material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
The Resource
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
Resource Information
The instance The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart represents a material embodiment of a distinct intellectual or artistic creation found in Lane Public Library.
- Label
- The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
- Title remainder
- the ultimate guide to understanding, making, and eating fine cheese
- Statement of responsibility
- Jody Farnham and Marc Druart
- Note
- Includes index
- Contents
- Cheese classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting : brining vs. dry salting -- Aging -- Core cheese makes -- Building a cheese board -- Pairing cheese with wine, beer, and beyond -- Rockin' the wedge -- A final Irish blessing
- Control code
- ocn601107959
- Dimensions
- 23 cm.
- Extent
- xi, 244 pages
- Isbn
- 9781616080600
- Isbn Type
- (pbk.)
- Lccn
- 2010051932
- Other physical details
- illustrations (chiefly color)
- Record ID
-
- u30533
- fa
- oa
- System control number
-
- (Sirsi) o601107959
- (OCoLC)601107959
- (Sirsi) b1194438
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lanepl.org/resource/CU43NNXvt2s/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lanepl.org/resource/CU43NNXvt2s/">The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lanepl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lanepl.org/">Lane Public Library</a></span></span></span></span></div>
