Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson

Resource Information

The instance Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson represents a material embodiment of a distinct intellectual or artistic creation found in Lane Public Library. This resource is a combination of several types including: Instance, http://bibfra.me/vocab/marc/Text.

Image

https://secure.syndetics.com/index.aspx?type=xw12&client=lanep&isbn=9781523503483&upc=&oclc=%28Sirsi%29%20o1022941519/LC.JPG

Label

Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson

Title remainder

cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores

Statement of responsibility

Steven Raichlen ; food photography by Matthew Benson

Instantiates

• Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores

Publication

• New York, Workman Publishing, 2018

Note

Includes index

Carrier category

volume

Carrier MARC source

rdacarrier

Content category

text

Content type MARC source

rdacontent

Contents

Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks

Control code

on1022941519

Dimensions

23 cm

Extent

325 pages

Isbn

9781523503483

Lccn

2018011117

Media category

unmediated

Media MARC source

rdamedia

Other physical details

color illustrations

Record ID

u241090

Specific material designation

regular print

System control number

• (Sirsi) o1022941519
• (OCoLC)1022941519