A Natural History of Wine

Resource Information

The work A Natural History of Wine represents a distinct intellectual or artistic creation found in Lane Public Library. This resource is a combination of several types including: Work, Language Material, Books.

Label

A Natural History of Wine

Statement of responsibility

Ian Tattersall

Creator

• Tattersall, Ian

Contributor

• Wynne, Patricia
• DeSalle, Rob

Author

• Tattersall, Ian

Subject

• Electronic books
• Wine and wine making -- History
• Freading Electronic Book

Genre

• Electronic books

Language

eng

Summary

"Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle ... we learn that wine is also science." -- Neil deGrasse Tyson A Wall Street Journal Best Book for Wine Lovers An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two -- one a palaeoanthropologist, the other a molecular biologist -- to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question "What can science tell us about wine?" And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest. "Chemistry. Evolutionary biology. Genetics. This book is an excellent layman's refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine ... A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world." -- Wine Spectator

Cataloging source

CtWfDGI

Dewey number

641.2/209

Index

no index present

LC call number

TP548

Literary form

non fiction

Nature of contents

dictionaries